Info

 
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The meat of the matter....

Hours:

Tuesday- 5:00 PM- 10:00 PM

Wednesday- 5:00 PM- 10:00 PM

Thursday-Saturday- 11:00 AM- 10:00 PM

Events: 

We welcome large groups in the restaurant and can also prepare food for your offsite events. Reach out to us at 317-384-1048 and ask us how we can make your event stand out! 

Team:

Neal Brown, Chef/Partner

Alan Sternberg, Chef