Info

The important stuff...
Hours:
Tuesday-Saturday 11-3 and 5-10
Events:
We welcome large groups in the restaurant and can also prepare food for your offsite events. Reach out to us at 317-384-1048 and ask us how we can make your event stand out!
Team:
Neal Brown, Executive Chef/Owner
Matthew Roby, Chef du Cuisine
Evert Meza, General Manager