Info

 
Sea Bream with Carrot and Burnt Garlic.jpg
 

The important stuff...

Hours: 

Tuesday-Saturday 11-3 and 5-10

Events: 

We welcome large groups in the restaurant and can also prepare food for your offsite events. Reach out to us at 317-384-1048 and ask us how we can make your event stand out! 

Team:

Neal Brown, Executive Chef/Owner

Matthew Roby, Chef du Cuisine

Evert Meza, General Manager