The meat of the matter....

Hours: 

Tuesday-Saturday 11am- 10pm and Sundays from 11am- 8pm. 

Events: 

We welcome large groups in the restaurant and can also prepare food for your offsite events. Reach out to us at 317-384-1048 and ask us how we can make your event stand out! 

Team:

Neal Brown, Executive Chef/Owner

Matthew Roby, Chef du Cuisine